The European Food Safety Authority define emerging risks as a risk resulting from a newly identified hazard to which a significant exposure may occur or from an unexpected new or increased significant exposure and/or susceptibility to a known hazard. Swiss Re as newly developing or changing risks which are difficult to quantify and which may have a major impact on an organisation. Lloyd’s of London as an issue that is perceived to be potentially significant but which may not be fully understood.
How does your organisation deal with the issue of potential or indeed possible impact of emerging risks to the achivement of your objectives?
We can help you with the prediction of emerging risks through the use of “intelligent imagination.”
Call us soon before the possibility of an emerging risk affects your competitive advantage.
Guy Taylor, Founder